Secret family recipe!
We have this cake every Christmas morning - it's tradition. And in the spirit of tradition, here's the recipe card we use every Christmas eve.
Notes:
- You'll need a springform pan (the sides detach from the bottom).
- Baking time is about an hour and ten minutes. Use a thin knife to test... If knife comes out clean (without batter), the cake is ready.
- We don't bother reheating it.
- Lisa doesn't like cranberries (Amy loves them) but she still eats the cake - she just pulls all the berries out!
The first layer is laid down...
A cross-section of the cake.
